Inca Land - Explorations in the Highlands of Peru by Hiram Bingham
page 55 of 321 (17%)
page 55 of 321 (17%)
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feet above sea level. Yet to my surprise and delight I found that it
was relatively as easy to run here as anywhere, so accustomed had my lungs and heart become to very rarefied air. Had I attempted such a strenuous feat at a similar altitude before climbing Coropuna it would have been physically impossible. Any one who has tried to run two hundred yards at three miles above sea level will understand. We were still in a very arid region; mostly coarse black sand and pebbles, with typical desert shrubs and occasional bunches of tough grass. The slopes of Mt. Solimana on our left were fairly well covered with sparse vegetation. Among the bushes we saw a number of vicuñas, the smallest wild camels of the New World. We tried in vain to get near enough for a photograph. They were extremely timid and scampered away before we were within three hundred yards. Seven or eight miles more of very gradual downward slope brought us suddenly and unexpectedly to the brink of a magnificent canyon, the densely populated valley of Cotahuasi. The walls of the canyon were covered with innumerable terraces--thousands of them. It seemed at first glance as though every available spot in the canyon had been either terraced or allotted to some compact little village. One could count more than a score of towns, including Cotahuasi itself, its long main street outlined by whitewashed houses. As we zigzagged down into the canyon our road led us past hundreds of the artificial terraces and through little villages of thatched huts huddled together on spurs rescued from the all-embracing agriculture. After spending several weeks in a desert region, where only the narrow valley bottoms showed any signs of cultivation, it seemed marvelous to observe the extent to which terracing had been carried on the side of the Cotahuasi Valley. Although we were now in the zone of light annual rains, it |
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