Inca Land - Explorations in the Highlands of Peru by Hiram Bingham
page 65 of 321 (20%)
page 65 of 321 (20%)
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not occupied, yet near by are populous valleys.
As soon as we left our camp the next morning, we came abruptly to the edge of the Lampa Valley. This was another of the mile-deep canyons so characteristic of this region. Our pack mules grunted and groaned as they picked their way down the corkscrew trail. It overhangs the mud-colored Indian town of Colta, a rather scattered collection of a hundred or more huts. Here again, as in the Cotahuasi Valley, are hundreds of ancient terraces, extending for thousands of feet up the sides of the canyon. Many of them were badly out of repair, but those near Colta were still being used for raising crops of corn, potatoes, and barley. The uncultivated spots were covered with cacti, thorn bushes, and the gnarled, stunted trees of a semi-arid region. In the town itself were half a dozen specimens of the Australian eucalyptus, that agreeable and extraordinarily successful colonist which one encounters not only in the heart of Peru, but in the Andes of Colombia and the new forest preserves of California and the Hawaiian Islands. ------ FIGURE Inca Storehouses at Chinchipampa, near Colta ------ Colta has a few two-storied houses, with tiled roofs. Some of them have open verandas on the second floor--a sure indication that the climate is at times comfortable. Their walls are built of sun-dried adobe, and so are the walls of the little grass-thatched huts of the |
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