A Versailles Christmas-Tide by Mary Stuart Boyd
page 15 of 78 (19%)
page 15 of 78 (19%)
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one could have located the man with the fierce moustaches and the fur
coat by the presence of his pepper-mill, or the place of "Madame" from her prodigal habit of rending a quarter-yard of the crusty French bread in twain and consuming only the soft inside. From the ignorance of our cursory acquaintance we had judged the French a sociable nation. Our stay at Versailles speedily convinced us of the fallacy of that belief. Nothing could have impressed us so forcibly as did the frigid silence that characterised the company. Many of them had fed there daily for years, yet within the walls of the sunny dining-room none exchanged even a salutation. This unexpected taciturnity in a people whom we had been taught to regard as lively and voluble made us almost ashamed of our own garrulity, and when, in the presence of the silent company, we were tempted to exchange remarks, we found ourselves doing it in hushed voices as though we were in church. A clearer knowledge, however, showed us that though some unspoken convention rendered the hotel guests oblivious of each other's presence while indoors, beyond the hotel walls they might hold communion. Two retired military men, both wearing the red ribbon of the Legion of Honour, as indeed did most of our _habitués_, sat at adjacent tables. One, tall and thin, was a Colonel; the other, little and neat, a Colonel also. To the casual gaze they appeared complete strangers, and we had consumed many meals in their society before observing that whenever the tall Colonel had sucked the last cerise from his glass of _eau-de-vie_, and begun to fold his napkin--a formidable task, for the serviettes fully deserved the designation later bestowed on them by the Boy, of "young table-cloths"--the little Colonel made haste to fold his also. Both rose from their chairs at the same instant, and the twain, having received their hats from the attentive Iorson, vanished, still mute, |
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