A Versailles Christmas-Tide by Mary Stuart Boyd
page 20 of 78 (25%)
page 20 of 78 (25%)
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depart in less time than it took the others to reach the _légumes_.
[Illustration: Papa, Mama et Bébé] He was hospitable too, and had a disconcerting way of inviting guests to luncheon or dinner, and then forgetting that he had done so. One morning a stranger entered, and after a brief conference with Iorson, was conducted to the commercial man's table to await his arrival. The regular customers took their wonted places, and began in their leisurely fashion to breakfast, and still the visitor sat alone, starting up expectantly every time a door opened, then despondently resuming his seat. At last Iorson, taking compassion, urged the neglected guest to while away his period of waiting by trifling with the _hors-d'oeuvres_. He was proceeding to allay the pangs of hunger with selections from the tray of anchovies, sardines, pickled beet, and sliced sausage, when his host entered, voluble and irrepressible as ever. The dignified Ogams shuddered inwardly as his strident voice awoke the echoes of the room, and their already stiff limbs became rigid with disapproval. In winter, transient visitors but rarely occupied one or other of the square centre tables, though not infrequently a proud father and mother who had come to visit a soldier son at the barracks, brought him to the hotel for a meal, and for a space the radiance of blue and scarlet and the glint of steel cast a military glamour over the staid company. An amusing little circumstance to us onlookers was that although the supply of cooked food seemed equal to any demand, the arrival of even a trio of unexpected guests to dinner invariably caused a dearth of bread. |
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