flour, and lastly, stir in well the raisins and apples. Bake one and
a half hours.



COFFEE CAKE. MAUD STOLTZ.

One cup brown sugar, one cup molasses, one cup boiling coffee,
one-half cup lard, one-half cup butter, one egg, one teasponful soda,
one teaspoonful salt, one tablespoonful cloves, one tablespoonful
cinnamon, one tablespoonful allspice, one tablespoonful vanilla, one
tablespoonful lemon, one nutmeg, one cup chopped raisins, four cups
flour.



COFFEE CAKE. MRS. BECKIE SMITH AND MRS. JOSIE C. YAGER.

One cup brown sugar, one cup molasses, one-half cup butter, one cup
strong liquid coffee, one or two eggs, four cups flour, one teaspoon
soda, one tablespoon cinnamon, one teaspoon cloves, one nutmeg, one
pound raisins, one-half pound currants, citron as you like. Mix the
cake part, adding soda last. Dredge the fruit with flour before
putting in. Bake in one large loaf, or two smaller ones.

Use "ELECTRIC LIGHT FLOUR" with these cake recipes.



COFFEE CAKE. MRS. T. H. LINSLEY.