Recipes Tried and True by Presbyterian Ladies' Aid
page 109 of 193 (56%)
page 109 of 193 (56%)
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pound currants, one-half pound chopped citron, one-half teaspoonful
ground allspice, one-half teaspoonful cinnamon, one-half a nutmeg. Put flour in oven, and brown--be careful not to burn. Dredge fruit, and add last. WHITE FRUIT CAKE. MRS. SAMUEL SAITER. Cream one pound butter and one pound powdered sugar together; to this add the beaten yolks of twelve eggs, one pound sifted flour, and two teaspoons baking powder. Grate one cocoanut, blanch and chop one half pound almonds; slice one and one-half pounds citron; add to batter and stir in beaten whites of eggs. Put in a pan lined with greased paper, and bake two hours. When cold, ice. If you use "ELECTRIC LIGHT FLOUR" with the recipes in this book, you have no trouble. LAYER CAKES. EXCELLENT WHITE CAKE. MRS. W. C. BUTCHER. Beat two cups of sugar and three-fourths cup of butter to a cream, and then add three-fourths cup of water, three heaping cups of flour, the whites of six eggs beaten to a stiff froth, three teaspoons of baking |
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