BLACKBERRY JAM CAKE. MRS. M. S. LEONARD, MRS. EVA L. FLETCHER, GAIL
HAMILTON.

One cup coffee A or light brown sugar, one-half cup butter, two cups
flour, one cup blackberry jam, three eggs, three tablespoons sour
cream, one teaspoon soda, two teaspoons cinnamon, one-half a nutmeg.
Put in the ingredients in the order given. Bake in layers, and finish
with boiled icing.



BLACKBERRY JAM CAKE. MRS. ALICE KRANER.

One cup brown sugar, one-half cup butter, one cup jam, one-half cup
seeded raisins, two cups flour, three eggs, two teaspoons baking
powder, four tablespoons sweet milk, one teaspoonful cinnamon,
one-half nutmeg. Bake like jelly cake, with icing between layers.



GRAPE JAM CAKE. MRS. J. EDD THOMAS.

This may be made like blackberry jam cake, only substituting grape jam
for the blackberry.