Recipes Tried and True by Presbyterian Ladies' Aid
page 119 of 193 (61%)
page 119 of 193 (61%)
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VANITY CAKE. MRS. JOHN LANDON.
One and a half cups sugar, half cup butter, half cup sweet milk, one and one-half cups flour, half cup corn starch, teaspoonful baking powder, whites of six eggs; bake in two cakes, putting a frosting between and on top. Grate cocoanut all over. DEVILS FOOD CAKE. MRS. FENTON FISH. Two cups darkest brown sugar, one-half cup butter, two eggs, one-half cup sour milk, three cups flour, one pinch salt; mix thoroughly together. Take one-half cup boiling water; stir into this one teaspoon soda, and one-half cup grated Baker's chocolate; stir into batter. FILLING.--Two cups dark brown sugar, one-half cup butter, one-half cup sweet milk or cream. Cook until it threads. DEVILS FOOD CAKE. MRS. G. H. WRIGHT. PART I.--One cup brown sugar, three quarters of a cup butter, one-half cup sour milk, two and one-half cups sifted flour, one level teaspoon soda, yolks of three eggs, whites of two. Stir this together, and then add-- PART II.--One cup brown sugar, one-half cup sweet milk, one cup grated |
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