SANDWICH FILLING.

Take ham, veal, chicken, sardines, etc., with the white of the eggs,
chopped exceedingly fine, and mixed with sufficient of the dressing to
make a paste the consistency of butter; spread this on thin slices of
bread, cut in irregular shapes, and you have most delicious
sandwiches.

Dedicated to the Committee, by
Yours respectfully,
H. M. STOWE.



CHICKEN SALAD. MRS. JOHN LANDON.

Take white and choice dark meat of a cold boiled chicken or turkey,
three-quarters same bulk of chopped celery or cabbage, and a few
cucumber pickles, chopped well and mixed together. For the dressing
take the yolks of two hard boiled eggs, rub to a fine powder; mix with
it a teaspoonful of salt, teaspoonful pepper, teaspoonful mustard, two
teaspoonfuls white sugar; then add three teaspoonfuls salad oil, and,
last of all, one-half cup vinegar. Pour the dressing over the
chopped meat, cabbage, etc., and stir all well together.