COTTAGE PUDDING. MRS. JENNIE KRAUSE.

One cup of sugar, one-half cup of milk, one and one-half cups of
flour; and one tablespoonful of butter; bake as a cake, and serve with
this--

SAUCE.--Two tablespoonfuls butter, one cup white sugar, and one
tablespoon flour, wet in cold water; one pint of boiling water. Let
boil two or three minutes, stirring all the time. Flavor with lemon.



CUP PUDDING. MRS. G. A. LIVINGSTON.

One egg, two tablespoonfuls of sugar, three tablespoons butter,
one-half to three-fourths pint of water, one and one-half teacups of
flour, or enough to make a thin batter, one and one-half teaspoons
baking powder; mix with fresh fruit or raisins, and steam twenty
minutes.



CORN STARCH PUDDING. NELLIE LINSLEY.

One pint sweet milk, whites of three eggs, two tablespoons corn
starch, three tablespoons sugar, and a little salt. Put milk in
kettle, and when it reaches the boiling point, add sugar, and the corn