cloves, one-half a nutmeg, and one teaspoon of soda; steam three
hours. This can be kept any length of time. When ready to use, cut
off slices and steam one-half hour.



ORANGE PUDDING. MRS. W. C. RAPP AND MISS NELLIE LINSLEY.

Seed and slice five large oranges; pour over them a cup of sugar.
Take one pint of boiling milk; add yolks of three eggs, one-half cup
of sugar, a tablespoon of corn starch; boil until it thickens; when
nearly cold, pour over the oranges. Beat whites of the eggs with a
little sugar; spread over the top, and brown in oven.



OCEANICA PUDDING. MRS. NED THATCHER.

One pint of bread crumbs, one quart of milk, one cup of sugar, four
eggs (yolks), butter the size of an egg, grated rind of one lemon;
mix, and bake until done, but not watery. Beat the whites of three
eggs with one cup of sugar, into which has been stirred the juice of
one lemon. Spread over the pudding a layer of jelly and the whites of
eggs. Replace in oven until a nice brown. Serve with sauce.



PUDDING. M. E. B.

One pint of flour, one heaping teaspoon of baking powder, one egg, a