2. Vegetable Soup. Beef Steak and Gravy. Macaroni, with Cheese.

DESSERT--Cake and Lemon Pudding. Coffee.

3. Clam Soup. Boiled Chicken. Potatoes. Lettuce, Mayonnaise
Dressing.

DESSERT--Strawberry Shortcake, with Strawberry Sauce. Coffee.
Crackers. Cheese.



SOUP.

"A hasty plate of soup"



PREFACE.

The best soups are made with a blending of many flavors. Don't be
afraid of experimenting with them. Where you make one mistake you
will be surprised to find the number of successful varieties you can
produce. If you like a spicy flavor, try two or three cloves, or
allspice, or bay leaves. All soups are improved by a dash of onion,
unless it is the white soups, or purees from chicken, veal, fish, etc.
In these celery may be used.

In nothing so well as soups can a housekeeper be economical of the