CREAM PIE. MISS LOURIE, NEW YORK.

One cup of sour cream, one cup of sugar, one cup seeded and chopped
raisins, one egg and a pinch of salt. Bake with two crusts.



CREAM PIE. MRS. A. C. AULT.

One cup of milk, one-half cup of sugar, one tablespoonful of corn
starch, yolks of two eggs. Cook milk, sugar, and eggs together; then
stir in the corn starch, and put into baked crust.

MERINGUE.--Whites of two eggs, well beaten with two tablespoonfuls of
sugar. Spread on the pie and bake a light brown.



CORN STARCH PIE. MRS. E. A. SEFFNER.

One tablespoonful of corn starch, two tablespoons of sugar, two
tablespoons of sweet milk, yolks of two eggs; beat all together in a
warm crock; stir in a pint of boiling milk; let it boil up once; then
add a teaspoon of vanilla or lemon and a pinch of salt; pour this into
a baked crust. Beat the white of eggs with a teaspoonful of sugar;
put over pie, and brown quickly.