cup of water, and two heaping tablespoons of flour. After the pie is
baked, beat the whites of the eggs with one tablespoon of sugar;
spread over pie, and brown in oven.



LEMON PIE. MRS. MARY DICKERSON.

One cup of sugar, one large spoon of flour, the grated rind and juice
of one lemon, two eggs, a piece of butter as large as a hickory nut,
and two cups of boiling water; make into custard, reserving whites of
eggs for the top.



LEMON PIES. MARY AULT.

For three pies, take one lemon, one egg, one tablespoonful of corn
starch, one and one-half cups of sugar, one and one-half cups of
water; boil all together for the custard.

CRUST.--One cup of lard, and a little salt, to three cups of flour.



LEMON PIE. MRS. FENTON FISH.

Beat thoroughly the yolks of two eggs with one-half cup of sugar; add
one heaping tablespoon of flour, and one even tablespoon of corn
starch, dissolved in milk; pour into one pint of boiling milk, and let