CHEESE STICKS.

One cup of grated cheese, one cup of flour, a small pinch of cayenne
pepper, butter same as for pastry; roll thin; cut in narrow strips.
Bake a light brown in a quick oven. Serve with salads.



CHEESE STRAWS. MRS. FRED. SCHAEFFER.

One cup of flour, two cups of grated cheese, one teaspoon of salt, one
teaspoon of baking powder, and water enough to roll out like pie
dough; roll thin, and cut with pastry wheel in long, narrow strips.
Bake in quick oven.



CHEESE WAFERS. FLORENCE ECKHART.

Take salted wafers, butter them on one side, and sprinkle thickly with
grated cheese. Place in a dripping pan; put into a warm oven about
fifteen minutes, and serve with meats or salad.



CAKES.

"With weights and measures just and true,
Oven of even heat,
Well buttered tins and quiet nerves,