the appearance of either bread or cake whether it is sufficiently
done.



DELICATE CAKE. MRS. C. H. WILLIAMS.

One cup of white sugar, one-half cup of butter, whites of four eggs
(well beaten), one-half cup of sweet milk, two cups of flour, one
teaspoonful of cream tartar, and one-half teaspoonful of soda. Flavor
with lemon.



WHITE CAKE. MRS. ALICE KRANER AND MISS ROSA OWENS.

One cup of butter, two cups of sugar, one cup of sweet milk, three
cups of flour, whites of five or six eggs, two teaspoons of baking
powder. This is easy to make, and very good.



WHITE CAKE. MRS. DELL W. DE WOLFE.

Two cups sugar, two-thirds cup butter, the whites of seven eggs (well
beaten), two thirds cup sweet milk, three cups flour, three
teaspoonfuls baking powder. Bake in square or round tins.