SILVER CAKE. MRS. JOHN LANDON.

Whites of eight eggs, two cups of butter, two cups of sugar, one cup
of milk, one cup of corn starch, two cups of flour, one and one-half
teaspoonfuls of baking powder; mix corn starch, flour, and baking
powder together; add the butter and sugar alternately, then the milk;
add the whites of seven eggs last. Flavor to taste.



GOLD CAKE. MRS. JOHN LANDON.

The yolks eight eggs, one whole egg, one-half cup of butter, one and
one-half cups of sugar, three-fourths of a cup of milk, two cups of
flour, one teaspoonful of cream tartar, and one-half teaspoonful of
soda.



ANGELS FOOD CAKE. FLORENCE ECKHART.

The whites of ten eggs, one and a half tumblers of granulated sugar,
one tumbler of flour; a heaping teaspoon of cream tartar, a pinch of
salt. Put through the sieve twice. Take one-half of eggs, and stir
in one-half the sugar; beat until they have a gloss; then add the
other half of eggs, and the rest of the sugar. Beat again; then add
the flour and cream tartar. Stir up lightly. Flavor with almond.