Virginia. 'She will be virtuous,' cried Margaret, 'and she will be happy. I
have only known misfortune by wandering from virtue.'

"At the time Madame de la Tour recovered, those two little territories had
already begun to yield some produce, perhaps in a small degree owing to the
care which I occasionally bestowed on their improvement, but far more to
the indefatigable labours of the two slaves. Margaret's slave, who was
called Domingo, was still healthy and robust, although advanced in years:
he possessed some knowledge, and a good natural understanding. He
cultivated indiscriminately, on both settlements, such spots of ground as
were most fertile, and sowed whatever grain he thought most congenial to
each particular soil. Where the ground was poor, he strewed maize; where it
was most fruitful, he planted wheat; and rice in such spots as were marshy.
He threw the seeds of gourds and cucumbers at the foot of the rocks, which
they loved to climb, and decorate with their luxuriant foliage. In dry
spots he cultivated the sweet potato; the cotton-tree flourished upon the
heights, and the sugar-cane grew in the clayey soil. He reared some plants
of coffee on the hills, where the grain, although small, is excellent. The
plantain-trees, which spread their grateful shade on the banks of the
river, and encircled the cottage, yielded fruit throughout the year. And,
lastly, Domingo cultivated a few plants of tobacco, to charm away his own
cares. Sometimes he was employed in cutting wood for firing from the
mountain, sometimes in hewing pieces of rock within the enclosure, in order
to level the paths. He was much attached to Margaret, and not less to
Madame de la Tour, whose negro-woman, Mary, he had married at the time of
Virginia's birth; and he was passionately fond of his wife. Mary was born
at Madagascar, from whence she had brought a few arts of industry. She
could weave baskets, and a sort of stuff, with long grass that grows in the
woods. She was active, cleanly, and, above all, faithful. It was her care
to prepare their meals, to rear the poultry, and go sometimes to Port