A Visit to the Monastery of La Trappe in 1817 - With Notes Taken During a Tour Through Le Perche, Normandy, Bretagne, Poitou, Anjou, Le Bocage, Touraine, Orleanois, and the Environs of Paris. - Illustrated with Numerous Coloured Engravings, from Drawings by W.D. Fellowes
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page 14 of 116 (12%)
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Charle, the secrétaire, soon after came out, and received me with
great civility. He appeared a young man about five-and-twenty, with a handsome and prepossessing countenance. He informed me that the Père Abbé was then absent, visiting a convent of Female Trappistes, a few leagues distant, but that he should be happy to show me every attention; and requested that in going over the Convent, I would neither speak nor ask him any questions in those places where I saw him kneel, or in the presence of any of the Monks. I followed him to the chapel, where, as soon as the service was over, the bell rung to summon them to supper. Ranged in double rows, with their heads enveloped in a large cowl, and bent down to the earth, they chanted the grace, and then seated themselves. During the repast one of them, standing, read passages from scripture, reminding them of death, and of the shortness of human existence; another went round the whole community, and on his knees kissed their feet in succession, throwing himself prostrate on the floor at intervals before the image of our Saviour; a third remained on his knees the whole time, and in that attitude took his repast. These penitents had committed some fault, or neglected their religious duties, of which, according to the regulations, they had accused themselves, and were in consequence doomed to the above modes of penance. The refectory was furnished with long wooden tables and benches; each person was provided with a trencher, a jug of water, and a cup, having on it the name of the brother to whom it is appropriated, as Frère Paul, Frère François, &c. which name they assume on taking the vow. Their supper consisted of bread soaked in water, a little salt, and two raw carrots, placed by each; water alone is their beverage. The dinner is varied with a little cabbage or other vegetables: they very rarely have cheese, and never meat, fish, or eggs. The bread is of the |
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