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A Visit to the Monastery of La Trappe in 1817 - With Notes Taken During a Tour Through Le Perche, Normandy, Bretagne, Poitou, Anjou, Le Bocage, Touraine, Orleanois, and the Environs of Paris. - Illustrated with Numerous Coloured Engravings, from Drawings by W.D. Fellowes
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Charle, the secrétaire, soon after came out, and received me with
great civility. He appeared a young man about five-and-twenty, with a
handsome and prepossessing countenance. He informed me that the Père
Abbé was then absent, visiting a convent of Female Trappistes, a
few leagues distant, but that he should be happy to show me every
attention; and requested that in going over the Convent, I would
neither speak nor ask him any questions in those places where I saw
him kneel, or in the presence of any of the Monks. I followed him to
the chapel, where, as soon as the service was over, the bell rung
to summon them to supper. Ranged in double rows, with their heads
enveloped in a large cowl, and bent down to the earth, they chanted
the grace, and then seated themselves. During the repast one of them,
standing, read passages from scripture, reminding them of death, and
of the shortness of human existence; another went round the whole
community, and on his knees kissed their feet in succession, throwing
himself prostrate on the floor at intervals before the image of our
Saviour; a third remained on his knees the whole time, and in that
attitude took his repast. These penitents had committed some fault,
or neglected their religious duties, of which, according to the
regulations, they had accused themselves, and were in consequence
doomed to the above modes of penance.

The refectory was furnished with long wooden tables and benches; each
person was provided with a trencher, a jug of water, and a cup, having
on it the name of the brother to whom it is appropriated, as Frère
Paul, Frère François, &c. which name they assume on taking the vow.
Their supper consisted of bread soaked in water, a little salt, and
two raw carrots, placed by each; water alone is their beverage. The
dinner is varied with a little cabbage or other vegetables: they very
rarely have cheese, and never meat, fish, or eggs. The bread is of the
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