The Life of St. Mochuda of Lismore by Unknown
page 8 of 61 (13%)
page 8 of 61 (13%)
|
cheek. In the text we shall see St. Mochuda, whose Life is a specially
sane piece of work, cursing on the same occasion, first, King Blathmac and the Prince of Cluain, then, the rich man Cronan who sympathised with the eviction, next an individual named Dubhsulach who winked insolently at him, and finally the people of St. Columba's holy city of Durrow who had stirred up hostile feeling against him. Even gentle female saints can hurl an imprecation too. St. Laisrech, for instance, condemned the lands of those who refused her tribute, to--nettles, elder shrub, and corncrakes! It is pretty plain that the compilers of the lives had some prerogatives, claims or rights to uphold--hence this frequent insistence on the evil of resisting the Saint and presumably his successors. One characteristic of the Irish ascetics appears very clear through all the exaggeration and all the biographical absurdity; it is their spirit of intense mortification. To understand this we have only to study one of the ancient Irish Monastic Rules or one of the Irish Penitentials as edited by D'Achery ("Spicilegium") or Wasserschleben ("Irische Kanonensamerlung"). Severest fasting, unquestioning obedience and perpetual self renunciation were inculcated by the Rules and we have ample evidence that they were observed with extraordinary fidelity. The Rule of Maelruin absolutely forbade the use of meat or of beer. Such a prohibition a thousand years ago was an immensely more grievous thing than it would sound to-day. Wheaten bread might partially supply the place of meat to-day, but meat was easier to procure than bread in the eighth century. Again, a thousand years ago, tea or coffee there was none and even milk was often difficult or impossible to procure in winter. So severe in fact was the fast that religious sometimes died of it. Bread and water being found insufficient to sustain life and health, gruel was substituted in some monasteries and of this monastic gruel there were three varieties:--(a) "gruel upon water" in which the liquid |
|