Punch, or the London Charivari, Volume 156, Jan. 15, 1919 by Various
page 59 of 68 (86%)
page 59 of 68 (86%)
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"Vegetable, animal or mineral," said Butterfield, "I knew it was." "No, it isn't," said Hubbard. "The man who has gone out and has come in says to you, What food does the person you've chosen remind you of? and you say tapioca pudding or beef-steak and kidney pie." "But," I said, "there's nobody in the whole wide world who reminds me of either of those things." "Well, you can choose your own food," said Hubbard. "If you don't like tapioca pudding you can answer scrambled eggs. Only scrambled eggs must remind you of the person you have in your mind. Then you go on to the next man, and you ask him what cloth he reminds you of, and he answers tweed or Irish frieze or best Angola." "Can anybody," said Butterfield, "tell me what 'best Angola' means? I've seen it often in my tailor's bills; mostly, I think, as waistcoats, but I've never known what it really is. If I had to guess now I should say it is something composed in equal parts of fancy waistcoats, tapioca pudding and scrambled eggs." "Well, you'd be wrong," said Hubbard; "it's nothing of the sort. When you have got as far as scrambled eggs your man ought to begin to have a faint glimmering--" "But," I said, "there's the tapioca pudding. What are you going to do with that? You can't be allowed to play fast and loose with that." "Don't you see," said Hubbard, "that that's a mere example and now |
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