can only be reached on skis, realizing something of the strength
and immensity of Nature at her grimmest, profiting by the wonderful
atmosphere of the mountains, to say nothing of the beauty of an Alpine
view on a fine day.

The greatest pity is that most British winter holiday-makers can only
go out for Christmas. This is admittedly the worst time from the
point of view of weather. At low altitudes rain often falls early
in January, turning the snow into slush and reducing the Ski-er to
despair. After the 15th January, the weather is usually better, and in
February the days are longer and finer. The best time of all for an
Alpine holiday is usually February and early March. My advice to
novices, who are not tied by Christmas holidays, is to come out about
the 20th January, when the hotels are less crowded, the days longer,
the snow more certain and all the conditions more favourable. Some of
my own best Ski-ing days have been late in March when the crocuses and
gentians were already opening to the sun on the Southern slopes, and a
soldanella might be found along some tiny stream. Few experiences can
equal a Spring day among the Alps when the wealth of flowers begins
to show in the valleys, while masses of good snow still lie on the
Northern slopes or on the ridges above 6,000 feet.

Early starts are necessary these days as the sun blazes after 11 a.m.,
but nothing can equal the bodily comfort and well-being enjoyed at
midday, lunching at the top of some peak or pass, basking in the blaze
and imagining the run down cool slopes. No Ski-runner, who has not
been out in late February or March, realizes the joy and comfort of
late Ski-ing. The hotels will remain open as long as clients stay to
make it worth while, and all the mid-winter amenities will be kept up
if they are wanted.