The tail should be set on low, jut out rather straight, then turn
downwards, the end pointing horizontally. It should be quite round
in its whole length, smooth and devoid of fringe or coarse hair. It
should be moderate in length, rather short than long, thick at the
root, and taper quickly to a fine point. It should have a downward
carriage, and the dog should not be able to raise it above the level
of the backbone. The tail should not curve at the end, otherwise it
is known as "ring-tailed." The ideal length of tail is about six
inches.

Many fanciers demand a "screw" or "kinked" tail, that is, one having
congenital dislocations at the joints, but such appendages are not
desirable in the best interests of the breed.

The fore-legs should be very stout and strong, set wide apart, thick,
muscular, and short, with well-developed muscles in the calves,
presenting a rather bowed outline, but the bones of the legs must
be straight, large, and not bandy or curved. They should be rather
short in proportion to the hind-legs, but not so short as to make
the back appear long or detract from the dog's activity and so cripple
him.

The elbows should be low and stand well away from the ribs, so as
to permit the body to swing between them. If this property be absent
the dog is said to be "on the leg." The ankles or pasterns should
be short, straight, and strong. The fore-feet should be straight and
turn very slightly outwards; they should be of medium size and
moderately round, not too long or narrow, whilst the toes should be
thick, compact, and well split up, making the knuckles prominent and