was too tired to make out the menu, Walters would look over the card
himself and order the proper wines and side dishes; and with such a
carelessly severe air and in such a masterly manner did he discharge
this high function that the waiters looked upon him with much respect.

But respect even from your equals and the satisfaction of having your
fellow-servants mistake you for a member of the Few Hundred are not
enough. Walters wanted more. He wanted the further satisfaction of
enjoying the delicious dishes he had ordered; of sitting as a coequal
with the people for whom he had kept a place; of completing the
deception he practised only up to the point where it became most
interesting.

It certainly was trying to have to rise with a subservient and
unobtrusive bow and glide out unnoticed by the real guests when they
arrived; to have to relinquish the feast just when the feast should
begin. It would not be pleasant, certainly, to sit for an hour at a
big empty table, ordering dishes fit only for epicures, and then, just
as the waiters bore down with the Little Neck clams, so nicely iced
and so cool and bitter-looking, to have to rise and go out into the
street to a _table d'hôte_ around the corner.

This was Walters's state of mind when Mr. Van Bibber told him for the
hundredth time to keep a table for him for three at Delmonico's.
Walters wrapped his severe figure in a frock-coat and brushed his
hair, and allowed himself the dignity of a walking-stick. He would
have liked to act as a substitute in an evening dress-suit, but Van
Bibber would not have allowed it. So Walters walked over to
Delmonico's and took a table near a window, and said that the other
gentlemen would arrive later. Then he looked at his watch and ordered