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A Woman's Journey Round the World by Ida Pfeiffer
page 83 of 646 (12%)
Janeiro.

On my return to the venda, after a short walk to the town, I applied
to my landlady, in order to obtain a near and really correct idea of
a Brazilian household. The good woman, however, gave herself very
little trouble, either in looking after the house or the kitchen; as
is the case in Italy, this was her husband's business. A negress
and two young negroes cooked, the arrangements of the kitchen being
of the most primitive simplicity. The salt was pressed fine with a
bottle; the potatoes, when boiled, underwent the same process--the
latter were also subsequently squeezed in the frying-pan with a
plate, to give them the form of a pancake; a pointed piece of wood
served for a fork, etc. There was a large fire burning for every
dish.

Every one whose complexion was white, sat down with us at table.
All the dishes, consisting of cold roast beef, black beans with
boiled carna secca, {42} potatoes, rice, manioc flour, and boiled
manioc roots, were placed upon the table at the same time, and every
one helped himself as he pleased. At the conclusion of our meal, we
had strong coffee without milk. The slaves had beans, carna secca,
and manioc flour.

8th October. Our goal today was the Fazenda Boa Esperanza, twenty-
four miles off. Four miles beyond Canto Gallo, we crossed a small
waterfall, and then entered one of the most magnificent virgin
forests I had yet beheld. A small path, on the bank of a little
brook conducted us through it. Palms, with their majestic tops,
raised themselves proudly above the other trees, which, lovingly
interlaced together, formed the most beautiful bowers; orchids grew
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