Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. by Mrs. Mill
page 5 of 222 (02%)
page 5 of 222 (02%)
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See Recipes on pages 105, 108, 109.
* * * * * * _Entered at Stationers' Hall._ REFORM COOKERY. * * * * * * WHY HESITATE? Thousands of grateful consumers by their daily use of Vejola, F.R. Nut. Meat, Meatose, Nutmeatose, and Nutvejo, &c., endorse the verdict of the best judges that there are no other Nut Meats equal to them for Roasts, Stews, Pies, Hashes, Sandwiches, Chops, Steaks, and Rissoles. Sample of any one of these sent for 8d., post free. TRY A TIN TODAY. Idealists will also find an ideal food in Nut Cream Rolls and Biscuits. They are made from choice nuts converted into a rich cream, mixed with a finely stone-ground wheatmeal, containing all the nutritious elements of the golden wheatberry. This makes them the most nourishing and concentrated food obtainable. Made in 30 varieties. Assorted sample 1/- post free. Procure a packet now, THEN YOU WILL ACT LIKE OLIVER TWIST |
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