whole may be mixed together, a beaten egg added, then made into one large or
a number of small rolls, place in baking tin, put some butter on the top and
bake, basting and turning now and then.


Prepared Nut Meats.

Of late years since the food value of nuts has been recognised, the
attention of specialists has been turned in their direction with very
practical results. Quite a number of excellent "Nut Meats" are now upon the
market, and each year adds to their variety, so that one's storeroom can be
supplied in a way that was impossible only a few years ago. For a cold
luncheon dish Mapleton's Fibrose, Almond Nut Meat, and


Savoury Nut Meat

Are very good. The latter is put up in air-tight glass dishes. Tomatoes or
any vegetable may be served with it. Then Meatose, Nut-Meatose, Vejola,
Nutvego, &c., are all excellent. The


"F.R." Meatose

Is specially fine. These "Meats" are all ready for use, and may be made up
in any of the ordinary recipes for Stews, Pies, Sausage Rolls, &c. One dish
which most people would like is

Curried Nut Meat.