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Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. by Mrs. Mill
page 68 of 222 (30%)
tomato mixture same as for "Scotch Woodcock," and while in saucepan add 1 or
2 hard-boiled eggs--the white chopped in small dice or tiny strips. Mix
lightly over the fire and pile up on centre of each round. Serve on hot
napkin, garnished with fried parsley. These patties may also be made with
shredded wheat biscuits.

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