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Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. by Mrs. Mill
page 78 of 222 (35%)
OF ALL GROCERS, CHEMISTS, AND STORES.

* * * * *

FOR HEALTH, STRENGTH, AND ENERGY

[Illustration]

Doctors counsel the regular use of

Shredded Wheat

"Biscuit" and Triscuit

[Illustration]

Because they are ALL-NOURISHING, NATURAL FOODS.

Made in the wonderful Laboratory of the Natural Food Co., Niagara Falls,
N.Y., U.S.A.

SHREDDED WHEAT products give greater surface for the action of the
digestive fluids than that given by any other food.

This ensures Perfect Digestion and Freedom from Constipation.

SHREDDED WHEAT BISCUIT (with milk) for Breakfast and Supper, or basis
for Sweets. "Triscuit" (with butter, preserves, cheese, &c.) for
any meal. The best basis for Savouries and Sandwiches.

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