Terror is soon forgotten, for otherwise life could not endure. Not
seventy years have gone since that clutch was loosened, but the iron
which entered into the souls of our fathers is no more remembered. How
many old labourers, old operatives, or miners are now left to recall the
wretchedness of that toiling and starving childhood before the corn-tax
was removed? Few are remaining now, and they speak little and will soon
be gone. The horror of it is scattered like the night, and we think no
more of it, nor imagine its reality. It seems very long ago, like
Waterloo or the coach to York--so long ago that we can almost hope it
was not true.

And yet our fathers have told us of it. They and their fathers lived
through it at its worst. Only six years have passed since Mrs. Cobden
Unwin collected the evidence of aged labourers up and down the country,
and issued their piteous memories in the book called _The Hungry
'Forties_. Ill-spelt, full of mistakes, the letters are stronger
documents than the historian's eloquence. In every detail of misery, one
letter agrees with the other. In one after another we read of the
quartern loaf ranging from 7_d_. to 11-1/2_d_., and heavy, sticky,
stringy bread at that; or we read of the bean porridge or grated potato
that was their chief food; or, if they were rather better off, they told
of oatmeal and a dash of red herring--one red herring among three people
was thought a luxury. And then there was the tea--sixpence an ounce, and
one ounce to last a family for a week, eked out with the scrapings of
burnt crusts to give the water a colour. One man told how his parents
went to eat raw snails in the fields. Another said the look of a
butcher's shop was all the meat they ever got. "A ungry belly makes a
man desprit," wrote one, but for poaching a pheasant the hungry man was
imprisoned fourteen years. Seven shillings to nine shillings a week was
the farm labourer's wage, and it took twenty-six shillings then to buy