use to make themselves happy, not the evidence that they are so
already. Sometimes, doubtless, the excitement of song whelms their
misery in momentary oblivion. He who argues from this that they have
no conscious misery to forget, knows as little of human nature as of
slavery.--EDITOR.]

Every Saturday night the slaves receive their allowance of provisions,
which must last them till the next Saturday night. "Potatoe time," as
it is called, begins about the middle of July. The slave may measure
for himself, the overseer being present, half a bushel of sweet
potatoes, and heap the measure as long as they will lie on; I have,
however, seen the overseer, if he think the negro is getting too many,
kick the measure; and if any fall off tell him he has got his measure.
No salt is furnished them to eat with their potatoes. When rice or
corn is given, they give them a little salt; sometimes half a pint of
molasses is given, but not often. The quantity of rice, which is of
the small, broken, unsaleable kind, is one peck. When corn is given
them, their allowance is the same, and if they get it ground, (Mr.
Swan had a mill on his plantation,) they must give one quart for
grinding, thus reducing their weekly allowance to seven quarts. When
fish (mullet) were plenty, they were allowed, in addition, one fish.
As to meat, they seldom had any. I do not think they had an allowance
of meat oftener than once in two or three months, and then the
quantity was very small. When they went into the field to work, they
took some of the meal or rice and a pot with them; the pots were given
to an old woman, who placed two poles parallel, set the pots on them,
and kindled a fire underneath for cooking; she took salt with her and
seasoned the messes as she thought proper. When their breakfast was
ready, which was generally about ten or eleven o'clock, they were
called from labor, ate, and returned to work; in the afternoon, dinner