diversion. As there is no account, even by tradition itself, concerning
the origin of this custom, it must be very ancient. The bread thus baked
was, doubtless, never intended for common use. It is not easy to
conceive how mankind, especially in a rude age, would strictly observe
so many ceremonies, and be at so great pains in making a cake, which,
when folded together, makes but a scanty mouthful.[16] Besides, it is
always given away in presents to strangers who frequent the fair. The
custom seems to have been originally derived from paganism, and to
contain not a few of the sacred rites peculiar to that impure religion;
as the leavened dough, and the mixing it with sugar and spices, the
consecrated ground, &c.; but the particular deity, for whose honour
these cakes were at first made, is not, perhaps, easy to determine.
Probably it was no other than the one known in Scripture (Jer. 7 ch. 18
v.) by the name of the Queen of Heaven, and to whom cakes were likewise
kneaded by women.

J.S.W.

[15] These names are descriptive of the manner in which the
women, so called, perform their part of the work, To todle, is
to walk or move slowly, like a child; to trodle, is to walk or
move more quickly.

[16] From our Correspondent's description of these cakes, we
suppose them to resemble the wafers sold by the confectioners,
except in the elegant designs on their surface.

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