chapel--the dining-hall, and the private chamber of the lord of the castle.
On the floor above this the lady of Bayard had her own apartment, the
"garde-robe" or closet where her dresses were kept, and the place where her
daughters as they grew up, and any maidens who were brought up under her
care, sat at their needlework, and where they slept at night. On the upper
story were the rooms for the young children with their maids, and the
various guest-chambers.

The ground floor below the dining-halls was a dark place given up to
store-rooms and the servants' quarters, and below this again were cellars
and grim dungeons, which could only be reached by trap-doors. The kitchen,
usually a round building, stood in an outer court, and here great wood
fires could be used for the needful hospitality of a country house. The
stables and the rough quarters for the serving-men were beyond.

The dining-hall was used as a court of justice when the lord of the castle
had to settle any difficulties, to receive his dues, or reprimand and
punish any refractory vassal. At one end of this hall was a great hearth,
where most substantial logs of wood could be laid across the fire-dogs, and
burn with a cheerful blaze to light and warm the company in the long, cold
winter evenings. At meal-times trestle tables were brought in, and on these
the food was served, the long benches being placed on each side of them. On
the special occasions of important visits or unusual festivities, a high
table was set out at the upper end. The floor was covered with fresh
rushes, skins of wolf or bear being laid before the fire, and the walls
were stencilled in white and yellow on the higher part, and hung with serge
or frieze below. Only in the lady's chamber do we find carpets and hangings
of tapestry or embroidery, part of her wedding dowry or the work of her
maidens. Here, too, were a few soft cushions on the floor to sit upon, some
carved chairs, tables, and coffers. The master of the house always had his