Mystic Isles of the South Seas. by Frederick O'Brien
page 140 of 521 (26%)
page 140 of 521 (26%)
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of milky coral sand met the green matting of moss and grass, and then
the eye marked the fields of sugar-cane, the forests of false coffee on which grew the vanilla-vines, the groves of cocoanuts, and then the fast-climbing ridges and the glorious ravines, the misty heights and the grim crags. Chapter IX The Arearea in the pavilion--Raw fish and baked feis--Llewellyn, the Master of the Revel; Kelly, the I.V.W., and His Himene--The Upaupahura--Landers and Mamoe prove experts--The return to Papeete. The company was assembled in the pavilion when I walked through the streets of Faatoai again, and the food was on the bamboo table. One might have thought the feast would have been spread on soft mats on the sward, as is the Tahitian custom, but these whites are perverse and proud, and their legs unbending to such a position. We had raw fish cut up, with bowls of cocoanut sauce. It was delicious in taste, but raw fish is tough and at first hard to chew until one becomes accustomed to the texture. Whites learn to crave it. This fish was cut in small pieces thicker and bigger than a domino, and steeped in fresh lime-juice for half a day. The sauce was made by pouring a cup of seawater over grated cocoanuts and after several hours' straining through the fiber of young cocoanut shoots. It was thick, like rich cream. |
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