In the Claws of the German Eagle by Albert Rhys Williams
page 81 of 177 (45%)
page 81 of 177 (45%)
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Here and there among the groves, or along the wayside, was a
contrivance that looked like a tiny engine; smoke curled out of its chimney and coals blazed brightly in the grate. They were the kitchen-wagons, each making in itself a complete, compact cooking apparatus. Some had immense caldrons with a spoon as large as a spade. In these the stews, put up in dry form and guaranteed to keep for twenty years, were being heated. A savory smell permeated the air and at the sound of the bugle the men clustered about, each looking happy as he received his dish filled with steaming rations. Through this scene the native Belgians moved freely in and out. Tables had been dragged out into the yard, and around them officers were sitting eating, drinking, and chatting with the peasant women who were serving them and with whom they had set up an entente cordiale. Indeed, these Belgians seemed to be rather enjoying this interruption in the monotony of their lives, and a few were making the most of the great adventure. In one case I could not help believing that a certain strikingly-pretty, self-possessed girl was not altogether averse to a war which could thus bring to her side the attentions of such a handsome and gallant set of officers as were gathered round her. At any rate, she was equal to the occasion, and over her little court, which rang with laughter, she presided with a certain rustic dignity and ease. The ordinary soldier could make himself understood only with motions and sundry gruntings, and consequently had to content himself with smoking in the sun or sleeping in the shade. Everywhere was the atmosphere of physical relaxation after the long journey. So far did my tension wear off, that I even forgot the |
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