Slave Narratives: a Folk History of Slavery in the United States - From Interviews with Former Slaves - Arkansas Narratives, Part 7 by Work Projects Administration
page 53 of 246 (21%)
page 53 of 246 (21%)
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You could bar them on the inside if you wanted to. They didn't have no
fear of burglars in them days. People wasn't bad then as they is now. They had just one window and one door in the house. The chimney was built up like a ladder and clay and straw was stuffed in the framework. I have seen such houses built right down here in Scott's. My mother was a field hand. She lived in such a house in Tennessee. There wasn't no brick about the house, not even in the chimney. In later years, they have covered up all those logs with weather boards and made the houses look like what they call "modern", but theyr'e the same old log houses. Food My mother said her white folks fed her well. She had whatever they had. When she came to Arkansas, they issued rations, but she never was issued rations before. When they issued rations, they gave them so much food each week--so much corn meal, so much potatoes, so much cabbage, so much molasses, so much meat--mostly rubbish-like food. We went out in the garden and dug the potatoes and got the cabbage. But in Tennessee, my mother got what ever she wanted whenever she wanted it. If she wanted salt, she went and got it. If she wanted meat, she went to the smokehouse and got it. Whatever she wanted, she went and got it, and they didn't have no times for issuing out. Social Affairs--Corn Shuckings, Quiltings and Dances The biggest time I remember on the plantations was corn shucking time. |
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