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Slave Narratives: a Folk History of Slavery in the United States - From Interviews with Former Slaves - Kansas Narratives by Work Projects Administration
page 4 of 18 (22%)
"We also made our own sorghum, dried our own fruits. We usually dried
all of our things as we never heard of such a thing as canning."

"We always had brandy, wine, and cider on hand, and nothing was thought
of it. We used to give it to the children even. When we had corn husks,
log rolling, etc., we would invite all of the neighbors over, and then
we would serve refreshments of wine, brandy or cider."

"We made our own maple syrup from the maple sugar trees. This is a lot
better than the refined sugar people have nowdays, and is good for you
too. You can't get this now though, except sometimes and it is awfully
high priced. On the plantations the slaves usually had a house of their
own for their families. They usually built their houses in a circle, so
you didn't have to go out doors hardly to go to the house next to you.
If you wanted your house away from the rest of the houses, they could
build you a house away from the others and separate."

I was never sold, I always had just my one master. When slave owners
died, if they had no near relatives to inherit their property, they
would 'Will' the slaves their freedom, instead of giving them to someone
else. My grandmother, and my mother were both freed like this, but what
they called 'nigger traders' captured them, and two or three others,
and they took them just like they would animals, and sold them, that was
how 'Ples' Holbert got my mother. My grandmother was sent to Texas. My
mother said she wrote and had one letter from my grandmother after that,
but she never saw her again."

"My mother used to be a cook, and when she was busy cooking, my mistress
would nurse both me and her baby, who was four weeks older than me. If
it happened the other way around, my mother would nurse both of us. They
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