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Some Historical Account of Guinea, Its Situation, Produce, and the General Disposition of Its Inhabitants - An Inquiry into the Rise and Progress of the Slave Trade, Its Nature and Lamentable Effects by Anthony Benezet
page 24 of 155 (15%)

[Footnote E: W. Bosman's description of Guinea, page 429.]


[Footnote F: Ibid, 441.]


[Footnote G: Astley's collection, Vol. 2, page 565.]


[Footnote H: Smith's voyage to Guinea, page 112.]

Next adjoining to the _Ivory Coast_, are those called the _Gold Coast_,
and the _Slave Coast_; authors are not agreed about their bounds, but
their extent together along the coast may be about five hundred miles.
And as the policy, produce, and oeconomy of these two kingdoms of Guinea
are much the same, I shall describe them together.

Here the Europeans have the greatest number of forts and factories, from
whence, by means of the Negro sailors, a trade is carried on above seven
hundred miles back in the inland country; whereby great numbers of
slaves are procured, as well by means of the wars which arise amongst
the Negroes, or are fomented by the Europeans, as those brought from the
back country. Here we find the natives _more reconciled to the European
manners and trade_; but, at the same time, _much more inured to war_,
and ready to assist the European traders in procuring loadings for the
great number of vessels which come yearly on those coasts for slaves.
This part of Guinea is agreed by historians to be, in general,
_extraordinary fruitful and agreeable_; producing (according to the
difference of the soil) vast quantities of rice and other grain; plenty
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