Some Historical Account of Guinea, Its Situation, Produce, and the General Disposition of Its Inhabitants - An Inquiry into the Rise and Progress of the Slave Trade, Its Nature and Lamentable Effects by Anthony Benezet
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page 26 of 155 (16%)
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it is plentifully stored."
[Footnote A: Bosman's description of the coast of Guinea, p, 5.] [Footnote B: Idem, page 14.] [Footnote C: Bosman, page 41.] William Smith gives much the same account of the before-mentioned parts of the Gold Coast, and adds, "The country about D'Elmina and Cape Coast, is much the same for beauty and goodness, but more populous; and the nearer we come towards the Slave Coast, the more delightful and rich all the countries are, producing all sorts of trees, fruits, roots, and herbs, that grow within the Torrid Zone." J. Barbot also remarks,[A] with respect to the countries of Ante and Adom, "That the soil is very good and fruitful in corn and other produce, which it affords in such plenty, that besides what serves for their own use, they always export great quantities for sale; they have a competent number of cattle, both tame and wild, and the rivers abundantly stored with fish, so that nothing is wanting for the support of life, and to make it easy." In the Collection it is said,[B] "That the inland people on that part of the coast, employ themselves in tillage and trade, and supply the market with corn, fruit, and palm wine; the country producing such vast plenty of Indian corn, that abundance is daily exported, as well by Europeans as Blacks resorting thither from other parts." "These inland people are said to live in great union and friendship, being generally well tempered, civil, and tractable; not apt to shed human blood, except when much provoked, and ready to assist one another." |
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