rapidly. An official account of the colony in 1708[1] reckoned the
population at about 3500 whites, of whom 120 were indentured servants, 4100
negro slaves, and 1400 Indians captured in recent wars and held for the
time being in a sort of slavery. Within the preceding five years, while the
whites had been diminished by an epidemic, the negroes had increased by
about 1,100. The negroes were governed under laws modeled quite closely
upon the slave code of Barbados, with the striking exception that in this
period of danger from Spanish invasion most of the slave men were required
by law to be trained in the use of arms and listed as an auxiliary militia.

[Footnote 1: Text printed in Edward McCrady, _South Carolina under the
Proprietary Government_ (New York, 1897). pp. 477-481.]

During the rest of the colonial period the production of rice advanced at
an accelerating rate and the slave population increased in proportion,
while the whites multiplied somewhat more slowly. Thus in 1724 the whites
were estimated at 14,000, the slaves at 32,000, and the rice export was
about 4000 tons; in 1749 the whites were said to be nearly 25,000, the
slaves at least 39,000, and the rice export some 14,000 tons, valued at
nearly £100,000 sterling;[2] and in 1765 the whites were about 40,000, the
slaves about 90,000, and the rice export about 32,000 tons, worth some
£225,000.[3] Meanwhile the rule of the Lords Proprietors had been replaced
for the better by that of the crown, with South Carolina politically
separated from her northern sister; and indigo had been introduced as a
supplementary staple. The Charleston district was for several decades
perhaps the most prosperous area on the continent.

[Footnote 2: Governor Glen, in B.R. Carroll, _Historical Collections of
South Carolina_ (New York, 1836), II, 218, 234, 266.]