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Slave Narratives: a Folk History of Slavery in the United States - From Interviews with Former Slaves - Arkansas Narratives, Part 5 by Work Projects Administration
page 23 of 354 (06%)
where she got it.

"My grandmother brought the meal home and cooked it in a large skillet
in a big cake. When it got done, she cut it into slices in the way you
would cut up a pie and divided it among us. That all we had to eat.


House

"The white people in those days built their houses back from the front.
In South Carolina, there were lots of farms that had four to twelve
thousand acres. From what mother told me, Master Bill's place set back
from the road. Then there was a great square place they called the yard.
A fence divided the house and the yard adjoining it from that part of
the grounds which held the barn. The yard in front and back of the house
held a grove.

[Illustration]

The square around the house and the Negro quarters were all enclosed so
that the little slaves could not get out while parents were at work. The
Negroes assembled on the porch when the gong called them in the morning.
The boss gave orders from the porch. There was an open space between the
quarters and the court (where the little slaves played). There was a
gate between the court and the big house.

"On the rear of the house, there was a porch from which the boss gave
orders usually about four o'clock in the morning and at which they would
disband in the evening between nine and ten--no certain time but more or
less not earlier than nine and not often later than ten. Back of the
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