Slave Narratives: a Folk History of Slavery in the United States - From Interviews with Former Slaves - Maryland Narratives by Work Projects Administration
page 30 of 83 (36%)
page 30 of 83 (36%)
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"I was born in Northumberland County, Virginia, 86 years ago. Daughter of Mina and Tom Miller. I had one brother Feelingchin and two sisters, Mary and Matilda. Owned by Doctor Pressley Nellum. "The farm was called Traveler's Rest. The farm so named because a man once on a dark, cold and dreary night stopped there and asked for something to eat and lodging for the night; both of which was given and welcomed by the wayfarer. "The house being very spacious with porches on each side, situated on a high hill, with trees on the lawn giving homes to the birds and shade to the master, mistress and their guests where they could hear the chant of the lark or the melodious voices of the slaves humming some familiar tunes that suited their taste, as they worked. "Nearby was the slave quarters and the log cabin, where we lived, built about 25 feet from the other quarter. Our cabin was separate and distinct from the others. It contained two rooms, one up and one down, with a window in each room. This cabin was about 25 feet from the kitchen of the manor house, where the cooking was done by the kitchen help for the master, mistress and their guests, and from which each slave received his or her weekly ration, about 20 pounds of food each. "The food consisted of beef, hog meat, and lamb or mutton and of the kind of vegetables that we raised on the farm. "My position was second nurse for the doctor's family, or one of the inner servants of the family, not one of the field hands. In my position my clothes were made better, and better quality than the others, all |
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