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Our Farm of Four Acres and the Money we Made by it by Miss Coulton
page 51 of 83 (61%)
coarse cloth over a tub, and water poured over them several times to
make lye, which softens the water, and saves soap much more than soda,
and is likewise better for the linen.

The brick oven will often prove a source of great convenience,
independent of bread-making. It is just the size to bake hams or
roasting pigs, and will, when dinner-parties are given, frequently
prove much more useful to the cook than an extra fire.

The fagots are sold by the hundred, and the price is usually $6 25 for
that quantity.


CHAPTER XII.

OUR KITCHEN-GARDEN.

As I wish to make this little work a complete manual to the "farm of
four acres," I must insert a few remarks on the management of the
kitchen-garden. Ours consisted of an acre; and, large as our family
was, we did not require more than half of it to supply us with
vegetables, independent of potatoes.

We strongly advise any one who may have more garden than they may want
for vegetables, to plant the surplus with potatoes. Even if the
"disease" does affect part of the crop, the gain will still be great,
providing you keep animals to consume them; for they must indeed be
bad if the pigs will not thrive on them when boiled. Poultry,
likewise, will eat them in preference to any other food.

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