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Our Farm of Four Acres and the Money we Made by it by Miss Coulton
page 57 of 83 (68%)
I was once speaking of the pleasure I experienced from residing in the
country, and placed _health_ among its many advantages, when I was
answered, "It is better to die in London than live in the country!"

I think I have said enough to cause my lady readers to wish that the
time may not be far distant when they may, like ourselves,--for we did
all sorts of "odd jobs" in our garden,--cut their own asparagus, and
assist in gathering their own peas.

It is indeed impossible to over-estimate the value of a kitchen-garden
in a large family which numbers many children among its members.


CHAPTER XIII.

THE MONEY WE MADE.

Some time ago we showed our first six months' accounts to a friend,
who was very sceptical as to the profit we always told him we made by
our farming. After he had looked over our figures, he said,--

"Well! And after all, what have you made by your butter-making,
pig-killing, and fowl-slaughtering?"

"What have we made?" said I, indignantly. "Why, don't you see that,
from July to January, we realized a profit of $9 50 from our cows, $11
12 from our pigs, $9 67 from our poultry-yard, and $45 at the least
from our kitchen-garden, which, altogether, amounts to no less a sum
than $145 29; and all this in our 'salad-days, when we were green in
judgment?' What shall we not make now that we have more stock, our
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