Confessions of a Young Man by George (George Augustus) Moore
page 27 of 186 (14%)
page 27 of 186 (14%)
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_c'était une affaire entendue_. "I made the alterations one afternoon,
and wrote to Dumas, and what do you think,--by return of post I had a letter from him saying he could not consent to the production of a one-act piece, signed by him, at the _Variétés_, because his son was then giving a five-act piece at the Gymnase." Then came a string of indecent witticisms by Suzanne Lagier and Dejazet. They were as old as the world, but they were new to me, and I was amused and astonished. These _bon-mots_ were followed by an account of how Gautier wrote his Sunday feuilleton, and how he and Balzac had once nearly come to blows. They had agreed to collaborate. Balzac was to contribute the scenario, Gautier the dialogue. One morning Balzac came with the scenario of the first act. "Here it is, Gautier! I suppose you can let me have it back finished by to-morrow afternoon?" And the old gentleman would chirp along in this fashion till midnight. I would then accompany him to his rooms in the Quartier Montmartre--rooms high up on the fifth floor--where, between two pictures, supposed to be by Angelica Kaufmann, M. Duval had written unactable plays for the last twenty years, and where he would continue to write unactable plays until God called him to a world, perhaps, of eternal cantatas, but where, by all accounts, _l'exposition de la pièce selon la formule de M. Scribe_ is still unknown. How I used to enjoy these conversations! I remember how I used to stand on the pavement after having bid the old gentleman good-night, regretting I had not demanded some further explanation regarding _le mouvement Romantique_, or _la façon de M. Scribe de ménager la situation_. Why not write a comedy? So the thought came. I had never written anything save a few ill-spelt letters; but no matter. To find a plot, that was the first thing to do. Take Marshall for hero and Alice for heroine, surround them with the old gentlemen who dined at the _table d'hôte_, flavour |
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