Stickeen by John Muir
page 17 of 25 (68%)
page 17 of 25 (68%)
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nothing of it, and we ran eagerly forward, hoping we were leaving all
our troubles behind. But within the distance of a few hundred yards we were stopped by the widest crevasse yet encountered. Of course I made haste to explore it, hoping all might yet be remedied by finding a bridge or a way around either end. About three-fourths of a mile upstream I found that it united with the one we had just crossed, as I feared it would. Then, tracing it down, I found it joined the same crevasse at the lower end also, maintaining throughout its whole course a width of forty to fifty feet. Thus to my dismay I discovered that we were on a narrow island about two miles long, with two barely possible ways of escape: one back by the way we came, the other ahead by an almost inaccessible sliver-bridge that crossed the great crevasse from near the middle of it! After this nerve-trying discovery I ran back to the sliver-bridge and cautiously examined it. Crevasses, caused by strains from variations in the rate of motion of different parts of the glacier and convexities in the channel, are mere cracks when they first open, so narrow as hardly to admit the blade of a pocket-knife, and gradually widen according to the extent of the strain and the depth of the glacier. Now some of these cracks are interrupted, like the cracks in wood, and in opening, the strip of ice between overlapping ends is dragged out, and may maintain a continuous connection between the sides, just as the two sides of a slivered crack in wood that is being split are connected. Some crevasses remain open for months or even years, and by the melting of their sides continue to increase in width long after the opening strain has ceased; while the sliver-bridges, level on top at first and perfectly safe, are at length melted to thin, vertical, knife-edged blades, the upper portion being most exposed to the weather; and since the exposure is greatest in the middle, they at length curve downward like the cables of |
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