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The Food of the Gods and How It Came to Earth by H. G. (Herbert George) Wells
page 127 of 303 (41%)

Of course a thing of this kind never comes with absolute simplicity of
application into the life of man; growth in particular is a complex
thing, and all generalisations must needs be a little inaccurate. But
the general law of the Food would seem to be this, that when it could be
taken into the system in any way it stimulated it in very nearly the
same degree in all cases. It increased the amount of growth from six to
seven times, and it did not go beyond that, whatever amount of the Food
in excess was taken. Excess of Herakleophorbia indeed beyond the
necessary minimum led, it was found, to morbid disturbances of
nutrition, to cancer and tumours, ossifications, and the like. And once
growth upon the large scale had begun, it was soon evident that it could
only continue upon that scale, and that the continuous administration of
Herakleophorbia in small but sufficient doses was imperative.

If it was discontinued while growth was still going on, there was first
a vague restlessness and distress, then a period of voracity--as in the
case of the young rats at Hankey--and then the growing creature had a
sort of exaggerated anaemia and sickened and died. Plants suffered in a
similar way. This, however, applied only to the growth period. So soon
as adolescence was attained--in plants this was represented by the
formation of the first flower-buds--the need and appetite for
Herakleophorbia diminished, and so soon as the plant or animal was fully
adult, it became altogether independent of any further supply of the
food. It was, as it were, completely established on the new scale. It
was so completely established on the new scale that, as the thistles
about Hickleybrow and the grass of the down side already demonstrated,
its seed produced giant offspring after its kind.

And presently little Redwood, pioneer of the new race, first child of
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