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The Food of the Gods and How It Came to Earth by H. G. (Herbert George) Wells
page 146 of 303 (48%)

He took up his quarters at the Mount Glory Hydrotherapeutic Hotel, where
there are quite extraordinary facilities for baths, Carbonated Baths,
Creosote Baths, Galvanic and Faradic Treatment, Massage, Pine Baths,
Starch and Hemlock Baths, Radium Baths, Light Baths, Heat Baths, Bran
and Needle Baths, Tar and Birdsdown Baths,--all sorts of baths; and he
devoted his mind to the development of that system of curative treatment
that was still imperfect when he died. And sometimes he would go down in
a hired vehicle and a sealskin trimmed coat, and sometimes, when his
feet permitted, he would walk to the Pantiles, and there he would sip
chalybeate water under the eye of his cousin Jane.

His stooping shoulders, his pink appearance, his beaming glasses, became
a "feature" of Tunbridge Wells. No one was the least bit unkind to him,
and indeed the place and the Hotel seemed very glad to have the
distinction of his presence. Nothing could rob him of that distinction
now. And though he preferred not to follow the development of his great
invention in the daily papers, yet when he crossed the Lounge of the
Hotel or walked down the Pantiles and heard the whisper, "There he is!
That's him!" it was not dissatisfaction that softened his mouth and
gleamed for a moment in his eye.

This little figure, this minute little figure, launched the Food of the
Gods upon the world! One does not know which is the most amazing, the
greatness or the littleness of these scientific and philosophical men.
You figure him there on the Pantiles, in the overcoat trimmed with fur.
He stands under that chinaware window where the spring spouts, and holds
and sips the glass of chalybeate water in his hand. One bright eye over
the gilt rim is fixed, with an expression of inscrutable severity, on
Cousin Jane, "Mm," he says, and sips.
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