Fritz leaped for joy. "Now my dear mother will be able to serve her soup
properly." I asked him if he knew why the tree bore the fruit on its
trunk, or on the thick branches only. He immediately replied, that the
smaller branches would not bear the weight of the fruit. He asked me if
this fruit was eatable. "Harmless, I believe," said I; "but by no means
delicate. Its great value to savage nations consists in the shell, which
they use to contain their food, and drink, and even cook in it." Fritz
could not comprehend how they could cook in the shell without burning
it. I told him the shell was not placed on the fire; but, being filled
with cold water, and the fish or meat placed in it, red-hot stones are,
by degrees, introduced into the water, till it attains sufficient heat
to cook the food, without injuring the vessel. We then set about making
our dishes and plates. I showed Fritz a better plan of dividing the
gourd than with a knife. I tied a string tightly round the nut, struck
it with the handle of my knife till an incision was made, then tightened
it till the nut was separated into two equally-sized bowls. Fritz had
spoiled his gourd by cutting it irregularly with his knife. I advised
him to try and make spoons of it, as it would not do for basins now. I
told him I had learnt my plan from books of travels. It is the practice
of the savages, who have no knives, to use a sort of string, made from
the bark of trees, for this purpose. "But how can they make bottles,"
said he. "That requires some preparation," replied I. "They tie a
bandage round the young gourd near the stalk, so that the part at
liberty expands in a round form, and the compressed part remains narrow.
They then open the top, and extract the contents by putting in pebbles
and shaking it. By this means they have a complete bottle."

We worked on. Fritz completed a dish and some plates, to his great
satisfaction, but we considered, that being so frail, we could not