The Swiss Family Robinson; or Adventures in a Desert Island by Johann David Wyss
page 33 of 405 (08%)
page 33 of 405 (08%)
|
"Oh, taste, papa!" said he, "it is delicious, not at all like vinegar,
but capital new, sweet, sparkling wine. This will be the best treat, if it remains in this state." "I fear it will not be so," said I. "This is the first stage of fermentation. When this is over, and the liquor is cleared, it is a sort of wine, or fermented liquor, more or less agreeable, according to the material used. By applying heat, a second, and slower fermentation succeeds, and the liquor becomes vinegar. Then comes on a third stage, which deprives it of its strength, and spoils it. I fear, in this burning climate, you will carry home only vinegar, or something still more offensive. But let us drink each other's health now, but prudently, or we shall soon feel the effects of this potent beverage." Perfectly refreshed, we went on cheerfully to the place where we had left our gourd utensils. We found them quite dry, and hard as bone; we had no difficulty in carrying them in our game-bags. We had scarcely got through the little wood where we had breakfasted, when Turk darted furiously on a troop of monkeys, who were sporting about, and had not perceived him. He immediately seized a female, holding a young one in her arms, which impeded her flight, and had killed and devoured the poor mother before we could reach him. The young one had hidden itself among the long grass, when Fritz arrived; he had run with all his might, losing his hat, bottle, and canes, but could not prevent the murder of the poor mother. The little monkey no sooner saw him than it leaped upon his shoulders, fastening its paws in his curls, and neither cries, threats, nor shaking could rid him of it. I ran up to him laughing, for I saw the little creature could not hurt him, and tried in vain to disengage it. I told him he must carry it thus. It was evident the sagacious little creature, |
|